Culinary Innovations

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Click on a logo below to view all products & srevices within the range, or click here to see full range

Professional Chef Training FusionChef Sous Vide Orved Vacuum Packers
Lerica Vacuum Packers Aromalab Duni Food Solutions
 

News, Launches & Events

A snapshot of what the team at Culinary Innovations are working on and with.

Hayden GrovesNCOTY 2013 Winner is Hayden Groves

Congratulations to Hayden Groves of BaxterStorey for his three course menu delivered to the NCOTY judges that won him the coveted prize of National Chef of the Year 2013 at The Restaurant Show.   As competition sponsors we look forward to working in association with Hayden in the years to come.

More information can be found here

Book Yourself onto One of Our New Chef Consolidation Courses

New Chef Consolidation Courses

Our training programmes are designed to inspire, excite and educate up and coming chefs.  We have new modules on gels, foams and agents, smoking preservation & curing and creative or seam butchery.  We have even more new modules to follow in 2014!

Click here to see our course calendar

Partnership with Continental Chef Suppliesccs logo

We are delighted to announce that from 2014, Culinary Innovations will be working in partnership with Continental Chef Supplies (CCS).  CCS is a prestigious brand which is associated with the top catering and leisure establishments across the country.  Our agreement with CCS covers the distribution of Orved and FusionChef products.

Read more details here

 

Shop by Product Range

Click on a product range below to view individual products.

Professional Chef Training
Sous Vide Water Baths
Vacuum Packers & Sealers
Vacuum Pouches
Rotary Evaporation
 

 

More About Us & Our Professional Chef Training

It is our passion to facilitate the exchange of knowledge from senior experienced chefs to the wider community of chefs in the Hospitality Industry.  We are especially focused on the consolidation of modern cooking techniques and delivering insight as how best to use new techniques in a way that complements classical cookery.  Over the years we have sought to educate chefs by providing information, undertaking practical workshops and more importantly sharing new ideas that add to the existing knowledge base.  We are by no means interested in replacing traditional ideas.  In other words if the new techniques work well for you use them, if not keep to what you know best.  

Whilst today our focus is growing our training business, we still keep a vested interest in sous vide water baths, vacuum packers and vacuum packing and have been proud sponsors of the National Chef of the Year competition for the last two years.

Please take your time and enjoy your visit to our website!