Culinary Innovations

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Orved Fusion Chef
Duni
 

News, Launches & Events

A snapshot of what the team at Culinary Innovations are working on and with.

National Chef of the Year Logo
NCOTY 2013 - Currently Open for Entries

Culinary Innovations is proud to sponsor the National Chef of the Year competition.  Your paper entry needs to be in by April 19th, to be in with a chance of winning this prestigious 2013 title. 

More information can be found here

Book yourself onto One of Our New Chef Training Courses

Culinary Innovations Training Courses

Our training programme includes new modules on hydrocolloids, smoking preservation & curing and modernist butchery.  These are in addition to our regular sous vide and liquid nitrogen courses!

Click here to see our training calendar

New Product Launches for 2013

We have an exciting new range of products to launch in 2013, including a low cost chamber vacuum packer, embossed cooking pouches and a rotary evaporator. 

View our new products here

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Vacuum Pouches
Vacuum Packers & Sealers
Sous Vide Water Baths
Kitchen Tools & Gadgets
Front of House
 

 

More about Culinary Innovations

Each and every time you turn on a TV cookery programme there is a plethora of kitchen tools and gadgets that can be found in the professional kitchen not normally found in the domestic kitchen. You will nowadays find, as a matter of course, chamber vacuum packers and a range of water baths set at various water temperatures.  Indeed you will also find many other modernist cuisine tools that professional chefs are using.  It is within these surroundings that Culinary Innovations delivers a range of training courses and supplies a range of equipment, tools and consumables that help support the Hospitality Industry and advance techniques that professional and even home chefs benefit take pleasure in using … take your time and enjoy your visit to our website!