Culinary Innovations Ltd. is a family owned company based in the rural Leicestershire town of Market Harborough.
We are one of the UK’s foremost providers of products and services for modern cookery and specialise in providing insightful and creative chef-oriented training services based around modernist cuisine techniques.
The company delivers a full range of courses, support and transitional training for chefs, as well as offering the highest quality products through our excellent brands.
Culinary Innovations has been established since 2004 and is linked with the Hospitality Industry, most notably professional chefs within the Industry. Our customers include bars, breweries, cafés, caterers, clubs, hotels, pubs, restaurants and venues. We are product sponsors of sous vide mentoring and equipment for the prestigious National Chef of the Year Competition. We also supply a variety of products and services to home chefs.
Our product selection is innovative and wide-ranging. We have equipment, consumables, kitchen tools and gadgets as well as front of house items too in the brands of Orved (Italy), FusionChef (Germany), 100%Chef (Spain), Duni, Blueside (Italy), Prof.Board and Adventys.
Our training services feature many inspiring courses in sous vide and low temperature cooking, liquid nitrogen and dry ice, smoking, preservation and curing and modernist butchery.
With many of our products it is possible to customise and in some cases hire for events.