Secure Shopping - Buy in confidence!

Benefits of Vacuum Packing

The Professional Line of Vacuum Packers from Orved provides tangible benefits for the discerning establishment. Orved's range of appliances has been carefully designed to meet the needs of all sizes of hotel, catering and restaurant establishments, as well as retailers and artisan producers.  There are considerable benefits to be achieved when you use Vacuum Packing:

  • Reduced Food Wastage - Food in a vacuum can last up to three to five times longer
  • More Efficient Running of the Kitchen - Preparation of covers in advance
  • Better Food Quality - Sous Vide cooking for extra taste, texture and nutritional value
  • Prevention of Cross-Contamination - Use in conjunction with HACCP as a critical control in food storage

The fact is that food wastage adds up to a considerable sum for almost every kitchen. According to Lord Haskins (Labour Peer) as much as "50% of our food supply is currently wasted" - The Grocer, 9th February 2008.  A lot of this waste is down to the demands of supermarkets and food processors as well as consumers.  However, for chefs and caterers and those in retail and artisan production every piece of food wastage is gross profit that is being thrown away just because there are insufficient methods of storing, saving and packing food in near perfect conditions.  A vacuum packer in the kitchen environment will vastly cut food wastage by keeping food kept in a vacuum and refrigerated condition up to 3 to 5 times longer. Cold frozen food will not suffer the affects of rancidity or freezer burn.  You can download a table of extended shelf life of various foodstuffs in a vacuum sealed pack here: Table of Food Freshness.

Production kitchens can help chefs to manage their food preparation more efficiently as well as contribute to better food quality.  They can also help customers to be served faster, reduce food and labour costs, and improve food hygiene and safety.  Whether you run a pub with a budget of £40,000, or a central production unit with a network of smaller kitchens, you can use a vacuum packer to prepare covers in advance ready for re-heating on demand. In addition sous vide cooking of whole roasts, joints, raw fish and some prepared foods such as rice, vegetables and sauce based meals provides extra value.  There is no loss of nutritional value, texture and taste resulting in enhanced sensory quality.

Finally, much is made of HACCP controls and kitchen regulations.  One way to be absolutely sure that cooked and raw food can remain separate is in a vacuum pouch!

 

Orved Commercial Vacuum Sealers & Vacuum Packers

Culinary Innovations are UK agents for Orved Srl an Italian manufacturer of External Suction Type Vacuum Sealers and Bench Top Vacuum Packers. These vacuum packers are comparatively inexpensive in contrast to a floor standing industrial chamber type unit and significantly more powerful and sturdy than some flimsy domestic models available in the market place.  The capital cost of a small stainless steel, commercially warranted, vacuum sealer can be as low £395 + VAT! 

 

The Orved range includes vacuum packers that can:

  1. Meet specifications of almost zero air pressure (0.002 bar)
  2. Pump air from bag sizes as large as 40 x 60 cm
  3. Use clear vacuum pouches as well as embossed (channelled) vacuum bags. 

The type of models available will depend on application and of course budget. For a detailed Comparison of Models please see our chart and review technical papers available on each model when browsing this website. 

Subject to our availability we are more than willing to book a demonstration on customer site to show you the different facets of each of our models with the exception of the Fast Vacuum model.  To book a demonstration please call us on 01858 464411 or email us at info@culinaryinnovations.co.uk

Delivery & Payment

Orved's Professional Line of External Vacuum Sealers are usually available from our stock in the UK and, subject to availability, may be delivered on demonstration at customer site for larger units (not Fast Vacuum model).  Where there is a shortfall in stock, we may require a delivery lead time of 3 weeks in which case we would normally request a 50% deposit with order the remainder to be paid on account of net 30 days.

After Sales Service

All Orved Professional Line of External Vacuum Sealers and Vacuum Packers are offered with a one year commercial warranty for parts and labour, except where damage is caused by abuse or negligent use.  Abuse includes not handling the appliance with due care and negligence includes vacuum packing of liquid or dry particle content.

Should your appliance break down or is need of repair, we have formed a technical alliance with LRS (Lincs) Ltd. in Grantham, Lincolnshire. LRS are our preferred service partner.  In the event of your machine breaking down during the warranty period we request that the appliance be sent to LRS for an initial inspection.  Their address and contact details are as follows:

LRS (Lincs) Ltd.
Units 9 – 10
Belton Lane Industrial Estate
Belton Lane
Grantham
NG31 9HN

Tel: 01476 565999
Fax: 01476 565990

LRS are factory trained by Orved to carry out servicing and repairs on our behalf.