Links

We have compiled the following list of useful resources and valued partner and customer sites …

  • Logistics Partners:
  • UK Mail - Track your Culinary Innovations delivery by entering your consignment note number at this web site.  (Your consignment note number is available from your user login history within 24 hours of despatch.)
  • Crowfoots Carriers - Nationwide pallet transportation up to 1 tonne
  • Customers:
  • Absolute Taste - London’s leading catering and event design company is renowned for delicious fresh food, the attention to every detail, friendly, attractive professional staff and our contemporary, chic food and party design.
  • Allium, Fairford - Situated in the Cotswold Wool Town of Fairford, the restaurant combines an understanding of classic culinary heritage with the latest cooking techniques and innovations to redefine the very meaning of British cuisine using the finest local produce,
  • Andrews on the Weir, Minehead - Situated in the heart of Exmoor directly on the North West Somerset coast, this restaurant benefits from the truly outstanding views and countryside.  It is also the perfect place to access a constant supply of fresh meat, fish, seafood, fruit and vegetables. 
  • Artisan Resturant, Hessle - Nestled in the bustling town of Hessle, East Yorkshire and overlooked by the impressive Humber Bridge, this restaurant produces lovingly prepared food in a Grade 2 listed Georgian town house.
  • Blaenafon Cheddar Co, Pontypool - specialist cheddar cheese company based in the World Heritage site of Blaenafon, South Wales. Producing eight distinctive cheddars and four varities of goats cheese.
  • Designa sausage - Ever fancied making your own sausages?  Sausages without the grizzly bits?  Sausages bursting with fantastic flavours and packed full of pure goodness?  Now you can, with our Designa sausage, sausage making kits!
  • Firenze, Kibworth Beauchamp - One of the finest Italian restaurants in England, with an immaculate, ever changing 'all Italian' wine list with food that reminds one of how food really should taste.
  • The Fountain at Clent - Award winning public house situated in the charming Worcestershire village of Clent and boasting a reputation for quality food and service. 
  • The French Table, Surbiton - A suburban eaterie that still manages to muster the kind of buzzing vibe most neighbourhood restaurants would kill for: an earthy French menu, exemplary wine list & service which is friendly & polished.
  • Harvey Nichols - An international luxury lifestyle store, renowned both in the UK and internationally for the breadth and depth of its exclusive fashion merchandise, but also succesful restaurants in each store.
  • J Bakers Bistro Moderne, York - A high roller right in York’s gastro – epicentre, Jeff Baker’s self – styled ‘bistro moderne’ is pitched squarely as a populist venue for our times.  Rather than desperately seeking accolades, it aims to deliver good food for all at prices that won’t crash the system.
  • Marks & Spencers - One of the UK’s leading retailers, with over 21 million people visiting our stores each week and offering outstanding quality foods.
  • Petwood Hotel, Woodhall Spa - In a peaceful, wooded spa town, the Petwood Hotel is an elegant building set in 30 acres of mature woodland, rhododendron walks, extensive lawns and gardens with a lake.
  • Sands Resort Hotel, Newquay - Family run hotel sitting on the cliff top overlooking the Atlantic Ocean to the west and the countryside of the Porth Valley in Cornwall to the east.
  • The Sportsman, Seasalter - One-Michelin star gastro-pub near Whistable that is resplendently refurbished with well-scrubbed pine floors and a harlequin array of stripped pine chairs and tables.  And don't forget the Food Awards!
  • Witchery by the Castle, Edinburgh - Located in an historic sixteenth-century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city.