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Sean's passion and enthusiasm will be displayed to fine effect as he demonstrates how to prepare and cook the finest and freshest ingredients with a vacuum packer, Sous Vide circulators, water baths and induction heaters. The produce will all be sourced from local suppliers - and wherever possible - from the Red Lion’s very own allotment.
Following the demonstration Sean will return to the kitchen and, with his staff, cook the same menu for your lunch.
Sean provides a continuous stream of time-saving hints andtips on menu preparation, cooking and presentation during the demonstration. Guests will leave with a copy of the demonstration menu recipes for the featured dishes.
Also speaking at the course will be Victor Goodridge, a food safety management consultant and microbiologist, with over 40 years experience of food safety. Victor will provide training on Sous Vide and Food Safety.
This course is now down to its last few spaces:
Date: Monday 17th May 2010
The location: The Red Lion Inn, 2 Red Lion Street, Stathern, near Melton Mowbray, Leicestershire, LE14 4HS
The day commences at 09:00 and finishes around 14:00.
Price: £145 + VAT
To book your place please call 01858 464411 or book online.