The new Cuisson SV31 is a vacuum packer specifically designed for Sous Vide cooking. It is a state-of-the-art model that allows the professional chef to vacuum pack every product either horizontally or vertically so as avoid the suction of liquids. It also has a removable sealing bar to allow for better cleaning of the inside of the appliance, an inert gas system with one gas nozzle and a batch and date stamper. This chamber machine really provides an extra dimension for the technochef to express Sous Vide cooking at its best. The chamber size is 330 x 430 x 160 (+190) h mm and the sealing width is 310 mm. Technical data including dimensions, important information such as vacuum pressure capabilities, standard specifications and add-ons can be viewed from the download file below.
£4,100.00 exc. VAT
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