Culinary Innovations
The VM/18 (pictured with optional digital control and domed lid) has a 425 mm seal width. The pump has a speed of 25 mc/h and provides a final air pressure of 0.5 mBar. The VM/18 can also use external type suction for creation of an embossed vacuum bag outside the chamber. Additional add-ons include digital commands, double sealing resistance, inert gas, softair and extra sealing beams. Further technical data, including chamber size can be viewed from the download file (below).

£3,160.00 exc. VAT
Copyright © 2006 - 08 Culinary Innovations - Vacuum Sealers & Packers, Tray Sealers & Seasonings & Sauces
Sitemap | Links | Press & Events