Culinary Innovations
Complex Asian flavours are among the most difficult to replicate at home, which is one reason why Asian restaurants are so popular. Looking at the many cultures that make up this vast region, a few essential ingredients always command attention, like ginger, soy, oranges, sesame, and chilli. Alone each one is a big flavour, but together they become sublime. Think of this as our version of a grown up Teriyaki ... a unique blend that is your cheat sheet to cooking the best Asian dishes with no fuss, in no time. Ideal to season all white meats and seafood, particularly salmon or tuna.
Spice Rating for Spiciness: 2 out of 5

£3.45
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