Sous Vide is a cooking technique where foods are vacuum packed and poached very slowly at highly precise temperatures. One of the main benefits of Sous Vide is a significantly increased tenderness and enhanced flavour of a gourmet meal without any loss of texture. We offer a range of circulators and water bath units ideally suited to Sous Vide and Cook & Chill techniques.
The Adventys range of professional induction hobs includes flat surface and wok surface models in free standing and inset versions, as well as an induction plancha that combined with a water bath creates the perfect combination to today's professional kitchen that needs consistent cooking results, enhances taste and texture, improved margin and ease of service. The Adventys range is ideal for all types of cooking, including searing meat, braising, boiling, sauté, shallow fry, stir fry, casseroles, crepes, omelettes, eggs, and melting chocolate in all kitchen sections and is great for theatre cooking!
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