Commercial Vacuum Packer Range

External type vacuum sealing machines are a low-cost method of vacuum packing ideal for use in the catering and food service sectors for extended shelf-life food storage and sous vide cooking and in retailing and artisan production for packaging of dry products. The final pressure in the vacuum pouch is typically 150 mBar but there are models capable of matching the 2 mBar that a chamber vacuum packing machine can achieve.

Find Out More >

FAQs >

Comparison of Models >

Testimonials >