Almost all external suction vacuum sealers require embossed (or sometimes called ribbed, textured or channelled) pouches, i.e. a criss-crossing effect in pouch to allow the appliance to work properly. We supply 20 or more sizes of embossed vacuum pouch all made from a transparent polyamide (PA) air impenetrable exterior and a polyethylene (PE) food approved interior. These pouches are remarkably resistant, do not allow oxygen to penetrate and guarantee excellent sealing results. Our vacuum pouches are suitable for Sous Vide cooking up to 70° C.
Ideal for vacuum packing in a chamber vacuum packer for food preservation and Sous Vide cooking to a maximum temperature of 70°C, our smooth vacuum pouches are made of a transparent polyamide (PA) air impenetrable exterior and a polyethylene (PE) food approved interior. These vacuum pouches grant excellent performance in terms of high quality film, perfect sealing and long foodstuff preservation. There are over 30 sizes in this vac bag range. We can also custom manufacture for individual customer requirements.
As well as 90 micron vac bags we also offer 12 sizes of 140µ and 12 sizes of 200µ micron bags which offer greater material thickness for vacuum packing of sharper items like T-bone meat, speck, parmesan, rice, etc.. Like the 90µ bags the thicker bags are made of a transparent polyamide (PA) air impenetrable exterior and a polyethylene (PE) food approved interior. The 140µ and 200µ vac bag range offer the same food conservation and cooking characteristics as the 90µ range, i.e. maximum temperature of 70°C.
We supply boilable pouches specifically for higher temperature Sous Vide applications such as cooking vegetables above 70° C and for boiling foods such as ham. They can also be used for producing ready meals to give a high value boil-in-the bag product. Made from oriented polyamide (OPA) and cast polypropylene (CPP), the high temperature boilable pouches are tested by the University of Udine in Italy to withstand heat tolerances up to 120° C for up to 20 minutes. Please note: these pouches can only be used in chamber type vacuum packing machines.
Thermo-retractable pouches or commonly called "Heat Shrink" pouches can be used for cooking and storing food that needs to be wrapped tightly i.e. food produce where it is important to retain an original shape. To shrink the pouch you simply submerge it in water at 90° C for 3 seconds after sealing and the pouch envelops the produce. The pouches are suitable for use with all kinds of foodstuffs, especially meats, roasts, sausages etc. We have a range of 6 sizes.
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