Culinary Innovations
Almost all external-type vacuum packers require embossed (or sometimes called channelled) vacuum pouches, i.e. a criss-crossing effect in the bag to allow the appliance to work properly. We supply many sizes of embossed vacuum pouches all made from a transparent Polyamide (PA) air impenetrable exterior and a Polyethylene (PE) food approved interior. These pouches are remarkably resistant, do not allow oxygen to penetrate and guarantee excellent sealing results. Our pouches are suitable for sous vide cooking in a water heater.