FusionChef™ water baths consist of 3 parts: a heating immersion element; a temperature controller; and an integrated pump circulator to provide constant water temperatures during your cooking. The basic circulator is available to clamp onto an independent gastronorm container or cooking pot or, alternatively, mounting on a water tank. You can also purchase optional water tanks in different filling volumes of 19, 27, 44 and 58 litres with matching lids.
Copyright © 2011 Culinary Innovations – Sous Vide, Vacuum Packing & Food Presentation Solutions
Vacuum Packers | Vacuum Sealers | Plastic Deli Containers | Vacuum Pouches | Sous Vide Cooking & Equipment | Plastic Food Trays | Sealing Film | Plastic Food Containers | Sitemap | Links | Press & Events