Superior chefs trust the quality of our water baths. Water baths can be found in restaurants all over the world for use in Sous Vide cooking. They are a one piece unit with integrated heater and microprocessor temperature control with a filling volume range of 8 to 20 litres. All water baths are available with a lift-up cover as an accessory. In addition to the heating function we also supply refrigerated/heating water bath circulators providing an integrated refrigeration unit for cooling food.
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