Thermo-retractable pouches or commonly called "Heat Shrink" pouches can be used for cooking and storing food that needs to be wrapped tightly i.e. food produce where it is important to retain an original shape. To shrink the pouch you simply submerge it in water at 90° C for 3 seconds after sealing and the pouch envelops the produce. The pouches are suitable for use with all kinds of foodstuffs, especially meats, roasts, sausages etc. We have a range of 6 sizes.
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