Superb solutions for the catering trade

Vacuum Packers

Chamber Type Vacuum Packers

>

The Orved brand of chamber vacuum packers is well known for its excellent quality and advanced technological solutions. The range of packing machines is made entirely of stainless steel construction, including the internal structure, vacuum chamber and bodywork, thus guaranteeing a robust and reliable machine. The vacuum chamber is also manufactured to vacuum pack pouches both inside and outside of the machine. When designing the vacuum chamber hygiene was one of the main priorities, hence the presence of rounded corners and a sealing bar which is easy to remove. Both of these features facilitate the cleaning of the machine to ensure microbiological safety. All models feature a comprehensive range of add-on options.

External Suction Vacuum Sealers

>

External suction vacuum sealers have been designed by Orved as a low-cost alternative to chamber vacuum packing. The machines, which are of stainless steel construction, comprise a vacuum pump which sucks air out of a pouch from outside the appliance and a heat seal beam. Most external suction vacuum sealers work by drawing air from embossed (or sometimes called channelled or ribbed) vacuum pouches by placing the open end of the pouch underneath a lid, withdrawing the air and then heat sealing the pouch. The pouch works in conjunction with the machine to typically create an 80% vacuum but some more powerful machines have similar air reduction capabilities as a chamber machine. Other appliances, equipped with a retractable vacuum wire (or probe), can use plain bags or even metallized bags.

Vacuum Packing Accessories

>

We offer a range of Vacuum Packing Accessories to assist your work. The range includes vacuum packer trolleys, inclined vacuum chamber shelves for handling liquid product, a stainless steel funnel for ease of filling vacuum pouches, food boards and stainless steel moulds of various sizes. All the items are designed to help with storage or facilitate and speed up the preparation of food products.