The Coach House Inn & Ostlers Restaurant

Vacuum Packing Proves to be the Perfect Solution

Head Chef, Pat O’Donovan has been at the Coach House Inn in Rutland for three years and
in that time has built a reputation for serving only the freshest foods to his discerning customers.
Pat buys a range of fresh meat and fish from a variety of sources, including his local butcher,
game hunters and fresh fish sources.

Vacuum packing enables Pat to have the convenience of over ordering and bulk purchasing
from time to time without having to worry about the consequences of food wastage. An extra
day or two shelf life of a big sirloin on the bone broken down into fillets or large quantities
of liver portioned out into smaller units helps him store food in a much more economic way. Pat
even finds slippery fish vacuum packed into a pouch is a better storage solution than being left
in the fridge or freezer. Above all, vacuum packing helps keeps the food fresh as it stops the
oxidation of his produce.

The vacuum packing solution that Pat enjoys is a Fast Vacuum appliance supplied by Fresh Food
For Longer. The Fast Vacuum is counter top vacuum packer that has a small footprint, powerful
professional pump and electronically timed sealer. It is a very robust kitchen tool which assures
an excellent vacuum performance. Fast, automatic and really easy to use, the Fast Vacuum
enables professional chefs, like Pat, to preserve food in the fridge or freezer to the benefit of
their establishments, ensuring that customers enjoy quality fresh food.
At just £445 Pat told us "you can't go wrong, its going to work"

Back to Commercial Vacuum Packers Testimonials

Back to Vacuum Packers Testimonials