Red Lion, Great Bowden

Vacuum Packing Proves to be the Perfect Solution

The Red Lion Inn is a traditional village pub split into two separate bar and dining areas. It has
a small but quality food operation run by the proprietor Richard Kitson.
Richard is keen to keep his kitchen as economic as possible by retaining food freshness and
reducing food wastage using vacuum packing technology to cut his meat losses by over 50
percent. Vacuum packed cooked and uncooked meat can be kept longer - up to five times longer
when refrigerated. In the freezer there is no storage time limit as vacuum packing prevents
rancidity and freezer burn.
To help Richard save money, he choose the Fast Vacuum appliance from Culinary Innovations.
The Fast Vacuum appliance is a small counter top vacuum packer that is low cost and easy and
convenient to use. It has an impressive level of vacuuming performance and features a strong
bag sealer. It also costs as little as £445.  The preservation of freshness, flavour and nutritional value in vacuum bags prepared by Richard in his own kitchen using the Fast Vacuum appliance means it is an essential piece of his chef’s
equipment and not just another kitchen gadget.

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