Culinary Innovations
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General Information |
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Machine Weight |
13 Kg |
20 Kg |
43 Kg |
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Cassette Weight |
0.5 Kg |
0.5 Kg |
2.5 Kg |
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Electrical Data |
230V AC 50Hz 10A |
230V AC 50Hz 20A |
230V AC 50Hz 20A |
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Max. Power Consumption |
0.7 kW |
0.75 kW |
1 kW |
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Connection |
1-Phase Grounded |
1-Phase Grounded |
1-Phase Grounded |
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Press Power |
1200 N |
1200 N |
1200 N |
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Capacity |
8 Cycles/Min |
10 Cycles/Min |
10 Cycles/Min |
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Heat-up Time |
15 Minutes |
15 Minutes |
20 Minutes |
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Dimensions - Open |
640 x 240 x 500 mm (l x w x h) |
615 x 220 x 520 mm (l x w x h) |
760 x 355 x 650 mm (l x w x h) |
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Dimensions - Closed |
640 x 340 x 260 mm (l x w x h) |
615 x 220 x 220 mm (l x w x h) |
760 x 355 x 350 mm (l x w x h) |
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Maximum Sealable Tray Dimensions (l x w x h) |
265 x 165 x 200 mm (>1/4 GN) |
265 x 175 x 70 mm (>1/4 GN) |
325 x 265 x 100 mm (1/2 GN) |
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Maximum Film Width |
185 mm |
185 mm |
272 mm |
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Sealing Temperature |
Max . 200° C |
100 - 180° C |
100 - 180° C |
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Sealing Technique |
Manual |
Semi-Automatic |
Semi-Automatic |
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Number of Rolls |
1 |
1 |
1 |
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Vacuum Chamber (MAP) |
No |
No |
No |
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