Culinary Innovations - Tray Sealers: Testimonials

What DuniForm Customers have to say…

Star Chef Peter Scharff is Sealing Herbs:

Peter Scharff has a lot of experience with cooking at its best. He was awarded a Michelin star within 4 months of opening the Restaurant Wartenberger Mühle together with his brother Martin. One reason for the success of Peter's restaurant is his extraordinary herb garden with over 250 variety of herbs! Today Peter works as a freelance celebrity chef for German TV and some exclusive restaurants and big events.

The DuniForm concept helps Peter to not only keep his herbs fresh whilst travelling to big conventions but also to prepare fresh food salads and sauces ready for whenever they are needed, including for high-end take-away. The DuniForm semi-automatic sealing machine DF25 is the best solution he could find because it heats quickly, enables clean and easy handling and allows for many GN tray configurations for flexible application. Good stackability, hygiene control, food quality and value for money were also convincing factors for him. That's why he selected DuniForm.

Take Away at Hotel Carlton in Cannes:

Located in Cannes on the French Riviera, Hotel Carlton is a famous four-star hotel with brasserie. The Senior Sous Chef at La Brasserie Carlton is Jean-Francois Philippe. Jean-Francois realised an increasing demand at the brasserie for not only covers but for take-away foods: hotel guests wishing to take his meal solutions along with them on daily excursions. And so, the brasserie purchased a DuniForm DF25 Tray Sealer to seal hotel menus in trays for take-away.

The Hotel chose the DuniForm solution because it needed a practical and good value solution. The meal has to be presented in a high quality way which keeps the good image of the restaurant. In addition, La Brasserie Carlton has strict regulations in terms of hygiene. Jean-François Philippe believes that the DuniForm concept meets all these requirements as well as being easy and fast for his staff to use.